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Label- Orange Label: Sugar Browning
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Tastes Like- Dark Chocolate
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Roast Level- Medium
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Process- Natural
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Country- Brazil
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Variety- Caturra
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Kalita- Brew Time: 3 min
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Kalita
- Dose: 25g
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Kalita
- Liquid Out: 14oz
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Kalita
- Water: 400g
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V60- Dose: 25g
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V60
- Liquid out: 14oz
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V60
- Water: 400g
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V60
- Brew Time: 3 min
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Espresso- Brew Time: 25 sec
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Espresso
- Dose: 20g
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Espresso
- Liquid Out: 2oz
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Drip- Ratio: 1:17
The Mogiana region, which runs along the São Paulo and Minas Gerais border, is home to some of the most consistently sweet and well-structured naturals produced in Brazil. The region boasts 3500 farmers cultivating a combined area of 202,000ha.
Meet a producer: João Reis Junior, Estância Jr Farm, Jacuí: "I am part of a fantastic story, where it brings together all the ingredients of a dream come true, a profitable farm fulfilling its constitutional function of income distribution and social commitment coupled with environmental sustainability. It started with my great-grandfather and the social commitment, love, respect for the environment and quality in what we produce, will surely lead us to four more generations."
Our Brazil is extremely smooth and produces a consistently good flavor. Rich with chocolate notes with almond sweetness that cuts through makes this coffee great for drip, pour over, or cold brew.
$18.50
Word Play$11.43