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Type : Dark Label: Special Release

1984 Costa

The owner and founder of Cordillera de Fuego, don Luis Campos, purchased his farm in 1984 shortly after graduating from university. Over the past 10 years don Luis has been experimenting with different coffee processing methods such as natural, honey, thermic (termico) and anaerobic.

The Termico process is a new, experimental coffee process invented by don Luis Campos of Cordillera de Fuego. The process starts with cherries picked at their ripest, allowing them to have a high sugar content and thus, feeding the Termico process. The semi-washed coffee is then heated with some of the coffee mucilage left on the bean. The exposure to the heat starts to breakdown the natural sugars of the coffee cherries, partially caramelizing them. This inventive process gives the coffee an exceptionally sweet and fruity flavor as well as a round and balanced cup.

$22.00 Regular price $22.00

Whole
Ground

1984 Costa INFORMATION
  • Label
    Label
    • Dark Label: Special Release
  • Type
    Coffee Type
    • Single Origin
  • Tastes Like
    Tastes Like
    • Brown Sugar
  • Tastes Like
    Tastes Like
    • Cinnamon
  • Tastes Like
    Tastes Like
    • Cranberry
  • Tastes Like
    Tastes Like
    • Hibiscus
  • Roast Level
    Roast Level
    • Light
  • Process
    Process
    • Experimental/Other
  • Sub Region
    Region
    • Central America
  • Country
    Country
    • Costa Rica
  • Variety
    Variety
    • Caturra
  • Variety
    Variety
    • Catuai
  • Elevation
    Elevation
    • 1200
Recipes
  • Kalita
    Kalita
    • Brew Time: 3 min
  • Kalita
    Kalita
    • Dose: 25g
  • Kalita
    Kalita
    • Liquid Out: 14oz
  • Kalita
    Kalita
    • Water: 400g
  • V60
    V60
    • Dose: 25g
  • V60
    V60
    • Liquid out: 14oz
  • V60
    V60
    • Water: 400g
  • V60
    V60
    • Brew Time: 3 min
  • Espresso
    Espresso
    • Brew Time: 25 sec
  • Espresso
    Espresso
    • Dose: 20g
  • Espresso
    Espresso
    • Liquid Out: 2oz
  • Drip
    Drip
    • Ratio: 1:17
About this Coffee

The owner and founder of Cordillera de Fuego, don Luis Campos, purchased his farm in 1984 shortly after graduating from university. Over the past 10 years don Luis has been experimenting with different coffee processing methods such as natural, honey, thermic (termico) and anaerobic.

The Termico process is a new, experimental coffee process invented by don Luis Campos of Cordillera de Fuego. The process starts with cherries picked at their ripest, allowing them to have a high sugar content and thus, feeding the Termico process. The semi-washed coffee is then heated with some of the coffee mucilage left on the bean. The exposure to the heat starts to breakdown the natural sugars of the coffee cherries, partially caramelizing them. This inventive process gives the coffee an exceptionally sweet and fruity flavor as well as a round and balanced cup.

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