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Type : Blue Label: Enzymatics

El Salvador El Basamo

More than 100 years ago, Don Pio Romero Bosque, a prominent politician at the time, began coffee production in 3 of his farms: Milan, Las Marias, and El Pinar. In 1980, due to the expropriation of large estates as part of an agrarian reform in the country, the inheritors of Don Pio lost El Pinar. In the following years, and as a result of a civil conflict, most farms were abandoned or worked very little. Guerilla attacks on farms, processing plants, and infrastructure undermined efficiency, precluded investment, and intimidated labors. In 2011 a new administration acquires the farm, and with a different work program starts the partial renewal of the old coffee plantation. New coffee varieties such a Catuai, Villa Sarchi and Marsellesa, were introduced, keeping the traditional Bourbon variety.

In 2011 a new administration acquires the farm, and with a different work program starts the partial renewal of the old coffee plantation. New coffee varieties such a Catuai, Villa Sarchi and Marsellesa, were introduced, keeping the traditional Bourbon variety. The farm, located between 1,150 and 1,500 MAMSL, was awarded with the Cup of Excellence in 2014, the most prestigious competition and award for high quality coffees. The farm is Rainforest Alliance Certified, and has built houses for the workers and their families, as well as a school, daycare, and a medical clinic.

Anaerobic process is when coffee cherries are placed inside a tank completely deprived of oxygen. This particular fermentation process can be applied to coffees that are washed or natural, and creates a profile with strong wine/fruity notes.

$22.00 Regular price $22.00

Whole
Ground

El Salvador El Basamo INFORMATION
  • Label
    Label
    • Blue Label: Enzymatics
  • Type
    Coffee Type
    • Single Origin
  • Tastes Like
    Tastes Like
    • Brown Sugar
  • Tastes Like
    Tastes Like
    • Honeysuckle
  • Tastes Like
    Tastes Like
    • Lemon
  • Roast Level
    Roast Level
    • Light
  • Sub Region
    Region
    • Central America
  • Country
    Country
    • El Salvador
  • Variety
    Variety
    • Villa Sarchi
  • Elevation
    Elevation
    • 1300
Recipes
  • Kalita
    Kalita
    • Brew Time: 3 min
  • Kalita
    Kalita
    • Dose: 25g
  • Kalita
    Kalita
    • Liquid Out: 14oz
  • Kalita
    Kalita
    • Water: 400g
  • V60
    V60
    • Dose: 25g
  • V60
    V60
    • Liquid out: 14oz
  • V60
    V60
    • Water: 400g
  • V60
    V60
    • Brew Time: 3 min
  • Espresso
    Espresso
    • Brew Time: 25 sec
  • Espresso
    Espresso
    • Dose: 20g
  • Espresso
    Espresso
    • Liquid Out: 2oz
  • Drip
    Drip
    • Ratio: 1:17
About this Coffee

More than 100 years ago, Don Pio Romero Bosque, a prominent politician at the time, began coffee production in 3 of his farms: Milan, Las Marias, and El Pinar. In 1980, due to the expropriation of large estates as part of an agrarian reform in the country, the inheritors of Don Pio lost El Pinar. In the following years, and as a result of a civil conflict, most farms were abandoned or worked very little. Guerilla attacks on farms, processing plants, and infrastructure undermined efficiency, precluded investment, and intimidated labors. In 2011 a new administration acquires the farm, and with a different work program starts the partial renewal of the old coffee plantation. New coffee varieties such a Catuai, Villa Sarchi and Marsellesa, were introduced, keeping the traditional Bourbon variety.

In 2011 a new administration acquires the farm, and with a different work program starts the partial renewal of the old coffee plantation. New coffee varieties such a Catuai, Villa Sarchi and Marsellesa, were introduced, keeping the traditional Bourbon variety. The farm, located between 1,150 and 1,500 MAMSL, was awarded with the Cup of Excellence in 2014, the most prestigious competition and award for high quality coffees. The farm is Rainforest Alliance Certified, and has built houses for the workers and their families, as well as a school, daycare, and a medical clinic.

Anaerobic process is when coffee cherries are placed inside a tank completely deprived of oxygen. This particular fermentation process can be applied to coffees that are washed or natural, and creates a profile with strong wine/fruity notes.

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