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Label- Blue Label: Enzymatics
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Coffee Type- Single Origin
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Tastes Like- Dark Chocolate
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Tastes Like- Strawberry
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Roast Level- Light
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Process- Natural
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Region- Africa
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Country- Uganda
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Elevation- 1800
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Kalita- Brew Time: 3 min
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Kalita- Dose: 25g
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Kalita- Liquid Out: 14oz
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Kalita- Water: 400g
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V60- Dose: 25g
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V60- Liquid out: 14oz
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V60- Water: 400g
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V60- Brew Time: 3 min
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Espresso- Brew Time: 25 sec
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Espresso- Dose: 20g
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Espresso- Liquid Out: 2oz
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Drip- Ratio: 1:17
Mt. Elgon
Mt. Elgon is Uganda's primary Arabica zone, with elevations high enough to support both homestead-processed coffees and washing-station lots. A dozen or so exporter-owned stations line the mountain's western flank, and quality has steadily risen as investments in lot separation and farmer extension services take hold. Most growers here manage 20-200 trees, with coffee as their only access to a cash economy. While small quantities from each household can make consistency elusive, that variability often yields cups with distinctive character. Alongside the mid-80s lots defined by medium body and assertive citrus, we've also seen standouts scoring in the high 80s, with ripe stone fruit brightness and higher complexity profiles.
