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Type : Blue Label: Enzymatics

Uganda Mt. Elgon

Mt. Elgon

Mt. Elgon is Uganda's primary Arabica zone, with elevations high enough to support both homestead-processed coffees and washing-station lots. A dozen or so exporter-owned stations line the mountain's western flank, and quality has steadily risen as investments in lot separation and farmer extension services take hold. Most growers here manage 20-200 trees, with coffee as their only access to a cash economy. While small quantities from each household can make consistency elusive, that variability often yields cups with distinctive character. Alongside the mid-80s lots defined by medium body and assertive citrus, we've also seen standouts scoring in the high 80s, with ripe stone fruit brightness and higher complexity profiles.

$24.00 Regular price $24.00

Whole
Ground

Uganda Mt. Elgon INFORMATION
  • Label
    Label
    • Blue Label: Enzymatics
  • Type
    Coffee Type
    • Single Origin
  • Tastes Like
    Tastes Like
    • Dark Chocolate
  • Tastes Like
    Tastes Like
    • Strawberry
  • Roast Level
    Roast Level
    • Light
  • Process
    Process
    • Natural
  • Sub Region
    Region
    • Africa
  • Country
    Country
    • Uganda
  • Elevation
    Elevation
    • 1800
Recipes
  • Kalita
    Kalita
    • Brew Time: 3 min
  • Kalita
    Kalita
    • Dose: 25g
  • Kalita
    Kalita
    • Liquid Out: 14oz
  • Kalita
    Kalita
    • Water: 400g
  • V60
    V60
    • Dose: 25g
  • V60
    V60
    • Liquid out: 14oz
  • V60
    V60
    • Water: 400g
  • V60
    V60
    • Brew Time: 3 min
  • Espresso
    Espresso
    • Brew Time: 25 sec
  • Espresso
    Espresso
    • Dose: 20g
  • Espresso
    Espresso
    • Liquid Out: 2oz
  • Drip
    Drip
    • Ratio: 1:17
About this Coffee

Mt. Elgon

Mt. Elgon is Uganda's primary Arabica zone, with elevations high enough to support both homestead-processed coffees and washing-station lots. A dozen or so exporter-owned stations line the mountain's western flank, and quality has steadily risen as investments in lot separation and farmer extension services take hold. Most growers here manage 20-200 trees, with coffee as their only access to a cash economy. While small quantities from each household can make consistency elusive, that variability often yields cups with distinctive character. Alongside the mid-80s lots defined by medium body and assertive citrus, we've also seen standouts scoring in the high 80s, with ripe stone fruit brightness and higher complexity profiles.

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