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Type : Blue Label: Enzymatics

Ethiopia Shantagolba

The Shantagolba Cooperative is part of the larger Sidamo Coffee Farmers Cooperative Union, a group representing over 80,000 farmers in the Sdiamo region. The 1200 members of Shantagolba typically farm heirloom varieties on plots of about 1 hectare, sitting at high elevations exceeding 1800 meters above sea level, delivering ripe cherry to a central washing station at harvest time. 

Unlike other countries, in Ethiopia coffees are graded solely based on cup quality and number of defects, not size. Due to the peculiarities of this grading system, many G3 Naturals are quite sweet and cup very nicely.

This coffee is very nice and floral, similar to a black tea like Earl Grey with nice bergamot notes, crisp apple, and is fresh and sweet! 

$21.00 Regular price $21.00

Whole
Ground

Ethiopia Shantagolba INFORMATION
  • Label
    Label
    • Blue Label: Enzymatics
  • Type
    Coffee Type
    • Single Origin
  • Tastes Like
    Tastes Like
    • Black Tea
  • Roast Level
    Roast Level
    • Light
  • Process
    Process
    • Natural
  • Sub Region
    Region
    • Africa
  • Country
    Country
    • Ethiopia
  • Variety
    Variety
    • Heirloom
  • Elevation
    Elevation
    • 1800
Recipes
  • Kalita
    Kalita
    • Brew Time: 3 min
  • Kalita
    Kalita
    • Dose: 25g
  • Kalita
    Kalita
    • Liquid Out: 14oz
  • Kalita
    Kalita
    • Water: 400g
  • V60
    V60
    • Dose: 25g
  • V60
    V60
    • Liquid out: 14oz
  • V60
    V60
    • Water: 400g
  • V60
    V60
    • Brew Time: 3 min
  • Espresso
    Espresso
    • Brew Time: 25 sec
  • Espresso
    Espresso
    • Dose: 20g
  • Espresso
    Espresso
    • Liquid Out: 2oz
  • Drip
    Drip
    • Ratio: 1:17
About this Coffee

The Shantagolba Cooperative is part of the larger Sidamo Coffee Farmers Cooperative Union, a group representing over 80,000 farmers in the Sdiamo region. The 1200 members of Shantagolba typically farm heirloom varieties on plots of about 1 hectare, sitting at high elevations exceeding 1800 meters above sea level, delivering ripe cherry to a central washing station at harvest time. 

Unlike other countries, in Ethiopia coffees are graded solely based on cup quality and number of defects, not size. Due to the peculiarities of this grading system, many G3 Naturals are quite sweet and cup very nicely.

This coffee is very nice and floral, similar to a black tea like Earl Grey with nice bergamot notes, crisp apple, and is fresh and sweet! 

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